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Home -> Food & Beverage -> Chocolate Ingredients |
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Cocoa ButterMarket: mainly sale toward USA, Western Europe, Middle East, Russia |
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Cocoa Liquor L001Model No: L001 Color and luster:red brown or thick red brown Market: mainly sale toward USA, Western Europe, Middle East, Russia |
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Natural Cocoa Powder N001Model No: N001 Fat content: 10-12% Color: light brown Market: mainly sale toward USA, Western Europe, Middle East, Russia |
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Alkalized Cocoa Powder A003Model No: A003 fat content:10-12% color:reddish brown market: mainly sale toward USA, Western Europe, Middle East, Russia |
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Alkalized Cocoa Powder (A003)Model No: A003 1) Fat content: 10-12% 2) Color: reddish brown |
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Cocoa ButterModel No: DB403, DE706 Packing: in plastic bag and then in carton, 25kg/carton |
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Cocoa Liquor (L001)Model No: L001 Color: red brown to thick red brown Packing: in plastic bag and then in carton, 25kg/carton |
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Chocolate Fondue FountainModel No: WTF-43E Feature: 1) Turns any treat into delicious chocolate covered confection 2) Warm liquid chocolate pours out over the top |
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Cocoa PowderFat contained 10-12%, natural, alkalised. |
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Cocoa ButterWe produce cocoa butter with a variety of specifications. |
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Cocoa PowderSpecifications: 1) Fat content: 10 - 12% 2) pH value: 6.2 - 6.8 3) Fineness (through 200 mesh): 99% (min.) |
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Cocoa PowderSpecifications: 1) Fat content: 10-12%, 2) pH value: 7.7-8.7, 3) Fineness (through 200 mesh): 99 (min.) |
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