Gelatin is derived from cow. It could be different from cowhide gelatin and cow bone gelatin.

Some Edible uses for gelatin desserts, gummed candies, marshmallow, wine fining or clarification and prepared meat products.

Gelatin is graded and sold by its Bloom Value. Food grade gelatin 75 bloom (6.67%) is the lowest bloom that we can supply.

Hydrolyzed animal protein contains 18 kinds of amino acids

s high nutritive value, excellent performance. It is widely used in food, medicine, daily-use chemical and chemical.

made from food additive gelatin through strictly controlled hydrolysis and the advanced process of high temperature

made from food additive gelatin through strictly controlled hydrolysis and the advanced process of high temperature instant dryi

This kind of textured soy protein is a soya protein produced from the NON-GMO raw materials;

Our gelatin production and slaes obtained ISO certificate

We can supply edible gelatin which made from porkskin from 0 bloom.G to 280Bloom.G

It can be used in food industry

gelatin