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Specification: From young bull less than 3 years.Chilled 48hours before deboning
and packing.
Fat
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Specification: From young bull less than 3 years.Chilled 48hours before deboning
and packing.
Fat
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Specification: From young bull less than 3 years.Chilled 48hours before deboning
and packing.
Fat
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Specification: From young bull less than 3 years.Chilled 48hours before deboning
and packing.
Fat
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Specification: From young bull less than 3 years.Chilled 48hours before deboning
and packing.
Fat
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Specification: From young bull less than 3 years.Chilled 48hours before deboning
and packing.Fat
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Select the best chicken meat and finish machining
It is delicious and health for your pet
Zip lock
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Specifications:
1) Fresh frozen
2) High quality
Packing
1kg and up/pc
Outer packing: 25kg
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Features: fresh quality, well trimmed, IQF
Size: 180/200, 200/220, 220/240, 240/260, 260/280, 280
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Our usual specification can be 2m up,16 ends, 91.4m/hank (or 2-16-91.4m)
The calibers we are
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Our usual specifications are 2m up,16-22 ends,91.4m/hank. We have grade A,AB,BC,etc.
Our EEC No. is
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We have two specifications:0.60m-0.85m/pcs,and 1.15m+/pcs we usually put 5 pcs in a bundle.
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