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Home -> Food & Beverage -> Meat & Poultry |
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Sell Pork Hindquarter
Specification: Skin on or skinless to be specified.
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Sell Pork Leg (Bone In)
Specification: Chump on or chump off to be specified.Skin on or skinless to be specified.
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Sell Pork Loin (Bone In)
Specification:Skinless,Fat trimmed.Can be sliced to make loin chops.
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Sell Pork Neck (Bone In)
Specification: Skin on or skinless to be specified.Can be sliced to make chops.
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Sell Pork Shoulder (Bone In)
Specification: 5ribs,Skin on or skinless to be specified.
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Sell Lamb Shoulder (Boneless)
Specification: From lamb less than 12months.Chilled 12hours before deboning and packing.
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Sell Lamb Leg (Boneless)
Specification: From lamb less than 12months.Chilled 12hours before deboning and packing.
Fat trimmed.
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Sell Lamb Tenderloin
Specification: From lamb less than 12months.Chilled 12hours before deboning and packing.
Chain off.
Weight Range: 100-200g
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Sell Lamb Leg,Chump off
Specification: From lamb less than 12months.Chilled 12hours before packing.
Weight Range:1.5-2.0,2.0-3.0kg
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Sell Lamb Leg,Chump on
Specification: From lamb less than 12months.Chilled 12hours before packing.
Weight Range: 1.5-2.0,2.0-3.0kg
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Sell Lamb Shin/Shank
Specification: From lamb less than 12months.Chilled 12hours before packing.
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Sell Lamb Shoulder(square cut) (Bone In)
Specification: From lamb less than 12months.Chilled 12hours before packing.
4-5ribs.
Weight Range: 1.5-2.5,2.5-3.0kg
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