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Home -> Food & Beverage -> Meat & Poultry |
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Sell Beef sirloin
The beef is cut from the belly of yak with cleaness and deliciousness.
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Sell Front part
The beef is cut from the scapular beef of one quarter of yak carcass with cleaness and deliciousness.
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Sell Beef of hind leg
The beef is cut from yak grew in Qinghai province with cleaness and diliciousness.
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Sell Mutton roll
This part of mutton is clean and delicious.
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Sell Hind legs of sheep
This part of mutton is clean and delicious.
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Sell beef floss
refined from high quality beef
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Sell Pork Leg (Boneless)
Specification: Fat trimmed.Shank on or shank off to be specified.
Weight Range: 4.0-5.0,5.0-6.0,6.0-7.0kg
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Sell Pork Neck(Boneless)
Specification: Fat trimmed.
Weight Range:1.5-2.0,2.0-3.0kg
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Sell Pork Shoulder (Boneless)
Specification: Fat trimmed.Shank on or shank off to be specified.
Weight Range:2.0-3.0,3.0-4.0kg
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Sell Pork Tenderloin
Specification: Fat trimmed.Chain Off
Weight Range:300-350,350-400g
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Sell Pork Carcass
Weight Range: 25-30,30-40kg
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Sell Pork Forequarter
Specification: Skin on or skinless to be specified.
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