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Molecular formula: (C6H10O5)n
CAS: 9050-36-6
EC: 232-940-4
Maltodextrin is a flavorless, easily
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Chemical name: 6-O-a-D-Glucopyranosyl-D-Glucitol
Molecular formula: C12H24O11
Molecular weight:
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Xylitol is the normal middle product of the metabolism of xylose. Xylitol is a white
crystalline
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Xylitol is the normal middle product of the metabolism of xylose. Xylitol is a white
crystalline
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Doubel strength salt tolerant caramel color.
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Corn plumule cake is a product with abundant protein and fat, which is mainly used processing
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Maltose syrup for beer is a kind of syrup completely suitable for making beer. It is produced with
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Liquid glucose is the colorless or slight yellow transparent viscidly thick syrup made with good
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High fructose syrup is a starch-sugar product containing more than 42% fruit sugar made-up by taking
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High maltose syrup is a kind of syrup which mainly consists of malt dust, using good starch as raw
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Product Name: Small Sachet Sweetener
Place of Origin: China
1) The weight is from 2.5g to 10g per
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Features:
Commodity: Brazilian white cane sugar icumsa 45
Specifications: suitable for human
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