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Rebaudioside A looks light yellow to white fine powder. It is the best component of the stevia
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Product Name: Glucosyl Sstevioside (Enzyme Modified Stevia)
Place of Origin: China
Glucosyl
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Rebaudioside A looks light yellow to white fine powder. It is the best component of the stevia
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Glucosylstevioside is reproduced after 20 hours reaction from dissolved mixtures of stevia 90%,
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The stevia sugar is a new natural sweetener extracted from stevia leaves which belong to
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Maltodextrin is a lower degree hydrolyzed product between starch and starch-sugar. The product has
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Product name:Crystalline Maltitol
Specification:
<IMG alt="" hspace=0 src="/img/product/51/11
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Product name:Crystalline Maltose
Specification:
<IMG alt="" hspace=0 src="/img/product/51/11
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Features:
1) High sweetness, 600 ~ 650 times sweeter than sugar
2) Pure taste, without any unusual
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Features:
1) Chemical name: sodium saccharin, sodium ortho-sulphobenzimide
2) Molecular formula:
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Specifications:
1) Specific optical rotation: +52.5, ± 53.3
2) Loss on drying: 9.5% max.
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Features:
1) The maltitol is the sugarless sweetener and green food with pure sweet
taste
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