|Post Date:||22 Feb 2009|
|Expiry Date:||22 Feb 2010|
100% natural mung bean starch
Net Weight: 200g
Natural vermicelli noodles are thin translucent noodles, which made from 100% green bean starch, also known as Bean Thread Vermicelli and Glass Noodle. The dried noodles have a slippery texture when cooked. These noodles are added to stir-fry, soups, braised dishes, salads or used as a garnish. There are various delicious flavours when they soaked up different savory broth, and then become soft, slippery, springy and easier to cut.
Vermicelli noodles are translucent, very thin and wiry like nylon fishing line. So there are various call Silver bean thread noodle or Angel hair nests. These noodles quickly and easily suck the flavor of the dish in which they are cooked and added savory broth.
Vermicelli noodles are a good source of protein and iron, especially to vegetarians, and should be considered for inclusion in a Gluten-Free diet. Gluten-Free products are much to delight of people who suffer from celiac disease, a serious inflammatory condition related to the ingestion of wheat.
|Company Name:||Tianjin Qianna Agricultural Products Ind. & Trading Co., Ltd.|
|Street Address:||BuildingC-35, Beichen Distric|
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