Sell Isolated Soy Protein

Detailed Selling Lead Description Specifications of Isolated soy protein
Protein (N x 6.25, mfb): 90.0% min.
Moisture: 7.0% max.
Fat: 1.0% max.
Ash: 5.5% max.
pH (10% water solution): 6.5-7.5
Standard Plate Count: 20,000/g max.
Salmonella: Negative
E. Coli: Negative
Color: Light cream
Flavour: Bland
Granulation (through #100 U.S. Standard Screen): 95% min.

SHELF LIFE: Maximum 12 months from production date, when stored under dry and conditions below75^oC, at a relative humidity of 60% or less.

Packaging: 20kg/bag net weight, paper/plastic bag poly-lined.