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soya protein concentrate









Post Date: Aug 06, 2008
Expiry Date: Aug 06, 2009


Detailed Selling Lead Description

Product type: WDFCON-EF

Description:
WDFCON-EF is made from NON-GMO soybean.
WDFCON-EF is processed by the advantage technology of alcohol extraction. It has good gelatin, stable dispersibility, high protein content and good water binding as well as emulsification ability.

Application:
Food industries (Emulsification meat, Sausage, Ham, Vegetable goods, etc).

 

Standard quality items:

Chemical analysis:

Specification

Methods of analysis

Protein(N×6.25 ,dry base)

Min. 65.0% or Min.68.0%

GB/T5009.5-2003KJELDAHL

Moisture

Max. 7.0%

GB/T5009.3-2003

Ash

Max. 7.0%

GB/T5009.4-2003

Fat

Max. 1.0%

GB/T5009.6-2003

Crude Fiber

Max. 4.5%

/

Nitrogen Free Extract

 

 

Soluble

2%

/

Insoluble

15%

/

Physical analysis:

 

 

Color

Cream white fine powder

SYS-ZY-CPZY-02

Flavor

Bland

SYS-ZY-CPZY-03

Particle Size on 100 Mesh

Min 95%

SYS-ZY-CPZY-09

Microbiology analysis:

 

 

Total Plate count(cfu /g )

Max.30000 cfu/g

SN0168-92

E.Coli (mpn/100g)

Negative

SN0169-92

Salmonella

Negative

SN0170-92

Packing

25kg /575kg net weight, multi-wall, poly-lined paper bag

Lable

Brand name; Product name, Manufacturer ,CIQ register no., Batch no., Manufacture date and Expiry date

Storage

The product should be stored on the pallet, and in a dry cool place (at a temperature of ≤23 and a relative humidity of ≤60)

Shelf life

within 12 months shelf life under above storage situation.

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