Detailed Selling Lead Description
Product type: WDFCON-C
Description:
WDFCON-C is made from Non-GMO soybean and has common functionality.
WDFCON-C is made from defatted soy flake through alcohol process. It contains about 68 %~ 70% proteins in dry basis and retains most of the fiber of the original soybean.
Application:
WDFCON-C is used in a wide variety of food products, mainly in baked foods, breakfast cereals, vegetarian foods and in some meat products to improve nutritional values.
Standard quality items:
Chemical analysis | Specification | Methods of analysis |
Protein(N×6.25 ,drybase) | Min. 65.0% or Min68% | GB/T5009.5-2003KJELDAHL |
Moisture | Max. 7.0% | GB/T5009.3-2003 |
Ash | Max. 6.0% | GB/T5009.4-2003 |
Fat | Max. 1.0% | GB/T5009.6-2003 |
Physical analysis: | | |
Color | Cream white fine powder | SYS-ZY-CPZY-02 |
Flavor | Bland | SYS-ZY-CPZY-03 |
Particle Size on 100 Mesh | Min 95% | SYS-ZY-CPZY-09 |
Microbiology analysis: | | |
Total Plate count (cfu /g ) | Max.30000 cfu/g | SN0168-92 |
E.Coli (mpn/100g) | Negative | SN0169-92 |
Salmonella | Negative | SN0170-92 |
Packing | 20kgs/bag net weight, multi-wall, poly-lined paper bag |
Label | Brand name; Product name, Manufacturer ,CIQ register no., Batch no., Manufacture date and Expiry date |
Storage | The product should be stored on the pallet, and in a dry cool place (at a temperature of ≤23 and a relative humidity of ≤60) |
Shelf life | Within 12 months shelf life under above storage situation. |
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