Sell Carrot puree

Product:     

Carrot puree

Odor and Flavor  :

Color:         Orange yellow to orange red

Flavor:        Typical flavour of carrot

Appearance:    Uniformity

Impurity       No outside impurities

Physical and Chemical analysis  : 

Soluble solids(20^OC Refractometric ) ,^OBX         8.0±2.0

Insoluble solids  ,(v/v)%                        ≥50.0

PH(20^OC)                                      4.0-5.5

Total acid (as citric acid )                 ≤0.3

As, mg/kg               ≤0.5

Cu, mg/kg               ≤ 5.0

Pb, mg/kg               ≤0.5

Microbiology :

Total plate cout ,ufc/ml                ≤ 100

Yeasts&Molds,ufc/ml                 ≤20

Coliflorms ,MPN/100ml             Negative

Pathogen(Salmonella ,shigella,staphylococcus aureus)   not detected

Weight :  N.W.  ±KG/drum       200.0±2.0

Packaging: Packed in aseptic bag of about 200+/-2KG net weight in steel drum