Detailed Selling Lead Description
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Glucoamylase is also called α-1,4-Glucosidases. It can take effect on the non-reducible ends of starch molecule at the position of α-1,4-indican bond to generate glucose. The end products of amylopectin reaction are glucose and oligosaccharide with α-1,6-indican bond. Most of the end products of amylase reaction are glucose. Function Improve the utilization of grain starch. Supplement the deficiency of endo-enzyme during weaning period. SHELF LIFE Minimum of 12 months from date of production. STORAGE Under proper conditions in a dry, well ventilated and cool place with packaging unopened.
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