Detailed Product Description
| Description |
| | Perfect Brine 60 - complete injecting brine blend. Used in meat and poultry processing for injecting whole muscles and big pieces like pork ham, pork filet, bacon, chicken and turkey legs and breasts. Perfect Brine 100
- complete injecting and tumbling brine blend. Used in meat andpoultry processing for manufacturing of reconstituted ham, canned meat, emulsified sausages, cocked sausages. Increases yield up to 200%. |
We can produce according to the buyer's reqeust
