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Cellulase[Related Keywords:] brewing enzyme cellulase enzymes food grade enzyme submerged fermentation
Detailed Product Description
CHARACTERISTICS The strict concentration limit of microbe and heavy metal by using the biotechnology and the membrane separation technique, can achieve food grade. The optimum temperature is 40-50, optimum pH 4.8. SPECIFICATIONS
(supplying formulations based on customer requirements) APPLICATION Juice industry, brewing industry,textile and forage industry etc.
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