manufacture:         Obtained by the spray method
Appearance:         Uniform
Flavor and taste : Slight creamy taste, free from other objectionable taste and flavor cream.
Colour:             Creamy
Fat:                1.5 % max.

Protein:             32% min.

Moisture content:    4 % max.
Titratable acidity : 0.15 % max. (expressed as lactic acid)
Burnt particles :    15 mg max. i.e. at least disk B
Insolubility index : 0.5 ml max. (at 24 )
Micro-organisms :    50,000 per gm max
coilforms   :        40 per 100gm max

Mould & Yeast:        90cells/g  Max

salmonella            Nil

Packing

1,multiple paper sacks kraft paper with polyethlene lining;Net weight 25KG.
2, aluminum-pet foil sachets of either 24 bags of 500 grams each, , each sachet will be sealed with  nitrogen gas alone,. Packed in cartons.
3,tin packing either 10 tins of 1000grams each,each tin will be sealed with nitrogen gas alone, Packed in cartons.